Bibimbap is a traditional Korean dish, meaning "mixed rice". The meaning comes from the usual ingredients and preparation of this fine dish. A heaping serving of vegetables are topped on top of steaming rice and seasoned with an egg and meat. Lastly, a dash of gochujang and sesame seed oil bring this dish all together! Bibimbap has its own place of CNN's World's 50 most delicious foods! This rice cup is a perfect option for a quick lunch or as a hearty snack at any point during the day. To enjoy, just add hot water! The cup is split into two sections, the top being rice and the bottom being veggies, Korean gochujang pepper sauce, and sesame oil!

• Ingredients: *Cooked rice: Water, rice, glucono-delta lactone. *Bibimbap Vegetables: Mung bean sprouts, carrot, sliced shiitake mushroom (shiitake mushroom, water, salt, citric acid), lactic acid, sguar, calcium chloride, salt. *Gochujang sauce: hot pepper paste sauce (water, sugar, wheat flour, onion puree, red pepper powder, soy sauce (defatted soybean, wheat, salt, koji, water), garlic, salt, wheat, cooking rice wine, defatted soybean powder, citric acid, xanthan gum, koji), water, corn syrup, garlic, onion, maltodextrin, ethanol, monosodium glutamate, soy sauce (water, hydrolyzed soy protein, salt, high fructose corn syrup. Defatted soybean, cooking rice wine, wheat, koji), salt, sugar, sesame, red pepper powder, roasted barley flour, shiitake mushroom extract, plum concentrate, lactic acid, modified tapioca starch, high fructose corn syrup. *Sesame Oil (Sesame). Contains wheat, soybean. Produced in a facility that also uses milk, egg, tree nut, peanut. Avoid direct sunlight and keep in a cool place
• Product Weight: 8.1 oz (229g)
• Product of Korea

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.