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Cipriani Tagliolini Extra Thin Durum Wheat Egg White Pasta Without Yolk (certified kosher) begins with a simple dough recipe. One kilogram of quality durum wheat semolina, combined with seven fresh egg whites and a slow, patient preparation process, makes Cipriani's pasta unique. The dough goes through eighty folding steps and 14 hours of drying before it becomes a thin, velvety sheet.
Pasta's history in Italy extends back to the Middle Ages when pasta factories were established in Naples, Genoa, and Salerno. The cultural importance of pasta is deeply intertwined with sacred Italian values of family and home. Pasta is delicious, nutritious, and affordable, making it a perfect object for a family to gather around. It is no surprise that the popularization of pasta in the world followed the Italian immigration to other countries - to take a piece of their home and family with them, Italian migrants took pasta wherever they went. With over 400 variations, pasta's shape, size, and taste vary according to sauces and areas throughout Italy. You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Cipriani is a universally recognized definition of Italian elegance. A family-run business dating back to 1931 Venice, Cipriani has become a worldwide phenomenon of excellent Italian gastronomy. After nearly a century of hosting the most prominent customers worldwide, Cipriani's legacy has expanded into hotels, restaurants, and bars. As the genius pioneers in Italian cuisine, Cipriani manufactures world-renowned pasta, olive oil, and more. If you're eager to discover other Italian brands such as Cipriani, explore the online Italian grocery store at Yummy Bazaar.
Enjoy Tagliolini in an ultimate Italian style - wine, garlic and tomato.
- Ingredients: Durum wheat semolina, Egg-white (30%). Contains wheat and egg. It may contain traces of soy
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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