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Red Wine Vinegar by Cipriani is made with Barbera grapes. This vegan and gluten-free vinegar is produced using traditional processes, including acetification and maturing in oak barrels. The acidity level in red wine vinegar is 7%.
While wine vinegar (made from either white or red wine) is one of the most sought-after meal enhancers of authentic Italian cuisine, it is also popular in Cyprus, Israel, Southern Europe, and Central Europe. Matured in wooden casks for varying times (up to two years) - wine vinegar has a robust, complex taste and an intense aroma. You can find a wide range of top-notch wine and champagne vinegar in our expertly curated collection at Yummy Bazaar.
Cipriani is a universally recognized definition of Italian elegance. A family-run business dating back to 1931 Venice, Cipriani has become a worldwide phenomenon of excellent Italian gastronomy. After nearly a century of hosting the most prominent customers worldwide, Cipriani's legacy has expanded into hotels, restaurants, and bars. As the genius pioneers in Italian cuisine, Cipriani manufactures world-renowned pasta, olive oil, and more. If you're eager to discover other Italian brands such as Cipriani, explore the online Italian grocery store at Yummy Bazaar.
Red Wine Vinegar is a versatile condiment used in many dishes. While often used in cooking, you will find that Red Wine Vinegar also adds much to salads and marinades. We recommend seasoning roasted meat, such as pork and beef, with red wine vinegar.
- Ingredients: Barbera from Piedmont Italian wine. Contains sulfites.
- Product Weight: 16.9 fl oz (500 ml)
- Product of Italy
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