Chocolaterie de Margaux Guinettes Dark Chocolate Cherries with Liquor, 4.2 oz (120 g)

Fully enjoy the textures and the harmony of the three flavors of La Guinette by doing this simple steps:

1. Get La Guinette by the stalk and pop it gently into your mouth
2. Warm the chocolate and the liqueur for a few seconds in your mouth
3. Bite into the chocolate to remove the stalk.
La Guinette is made from a slightly tart cherry, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed, seedless fruit. Chocolaterie de Margaux has highly demands in terms of both the quality of taste as well as the choice of ingredients. Sarments du Medoc are made with love near Bordeaux by the renowned confectioner Chocolaterie de Margaux, founded in 1969.

• Ingredient: Sugar, cocoa mass, morello cherries, alcohol, cocoa butter, water, cognac, whole milk powder, anhydrous milk fat, natural vanilla flavor, shellac. Alcohol content:5%. The chocolate used is pure cocoa butter. Cocoa: 54% minimum in the chocolate. May contain wheat and shelled fruits.
  Warning: do not eat the stems attached to each cherry.
• Product Weight: 4.2 oz (120 g)
• Country of Origin: France