Mathez Chocolate Truffle with Mint Crystals, 8.8 oz

A round chocolate-cream sandwich biscuit, Prince is marketed as a breakfast cookie, but don't let that put you off: it's also good as a late-after...

We were so pleased to learn that these truffle chips are one of Oprah Winfrey's favorite eats! Yummy Bazaar has been carrying these amazing truffle...

Thai Iced Tea by Wangderm (Thailand) For over 25 years, Wang Derm has provided consumers with the best Thai Tea in the world. This Thai tea is made...

Petit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile...

Premium authentic Italian high quality anchovy filets in pure olive oil.  Enjoy with sandwiches, olives, salads, pizza, pasta and more!   Facts 8...

Kasugai gummies are all packed in individual wrappers and made with pure, fresh fruit juice. With a delectable, fruity taste the kiwi variety even ...

Nothing could be simpler, or tastier, than this classic treat, in which a layer of chocolate is sandwiched between two cookies. It's not hard to s...

Bergen Marzipan is one of the biggest domestic Marzipan makers in the United States. Using only the finest almond paste, Bergen Marzipan has a deli...

Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Cod liver is usually served on bread o...

Korean red pepper flakes gochugaru is a common ingredient in many Korean dishes, such as kimchi and jjigae. It is extensively used in Korean cookin...

Chocolate lovers should not miss this chance!  Because the Ritter Sport Schoko Brownie is not only made of full-bodied milk chocolate with fine co...

Combine high quality dark chocolate with whole Turkish roasted pistachios and you get this simply irresistible chocolate bar!  Never heard of Ulker...

These crisp, finger-shaped cookies are covered with Cadbury's famous velvety milk chocolate. Baked in the United Kingdom, these snacks are often pr...

These Blondie Bites from Mr. Brownie are bursting in chocolate flavor, as each rich, moisty, and fudgy bite is packed with bits of Belgian chocolat...

Fast, easy, and gluten free, these Instant Rice Vermicelli are perfect for busy schedules. Taking only 3 minutes to cook, this Rice Vermicelli is g...

Is it their strawberry taste or their soft but addictively grainy texture that make these candies a favorite in France? Originally bright-red, the...

These Wafers with Chocolate Hazelnut Cream are incredibly delicious! Luscious Chocolate Hazelnut Cream is sandwiched between two crispy Wafers, mak...

Milka Alpine Milk Chocolate is an instant classic! The milk from Alpine cows imparts a natural sweetness to the chocolate that other brands simply...

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork, and salt are th...

Macine in Italian literally means millstones.  These are traditional Italian shortbreads perfect for breakfast or for enjoyment with coffee or tea...

From the Italian region that is famous for hot chili peppers, this delicious spicy paste is made from Calabrian peperoncini (dried peppers) with ex...

This mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika from Ext...

Abbraci literally means hugs in Italian, and indeed these are hug-shaped cookies.  Delicious cookies for breakfast, supper or snacking for anytime...

Turkey is known for their coffee and Kurukahveci Mehmet Efendi is the real deal. This is genuine, authentic Turkish coffee, from the grind of the b...

For those who like figs and dark chocolate, this is a type of product where the combined product is so much better than the sum of the parts.  Unli...

From Italy’s most popular cookie company comes the Pan di Stelle — crisp, chocolate-hazelnut cookies with a smattering of sugar stars on top. Whet...

With over 60 years of history, Nyåkers is a family-owned business, and the second largest gingerbread maker in the world. These special gingersnap ...

Looking to create the best French pastries imaginable? Start with the best flour! This Francine Organic Wheat Flour is what all the best French ba...

Nestle French Chocapic Chocolate Cereal is intensely beloved all throughout France. Enjoyed primarily by children, but also adults who are still ki...

These Anchovy Fillets from Ortiz are filleted one by one and then carefully packed in olive oil. These Anchovies are full of flavor and have a deli...

This White Tuna from Ortiz is beautifully packed in a jar, showing off the meaty pieces of Tuna inside. Put this Tuna on top of a piece of Italian ...

This lovely Acacia honey is light in colour and fruity with vanilla back notes.Certified organic honey, perfect for flavoring your tea, or topping ...

This bold dark roast Coffee variety from the infamous Café Du Monde is combined with Chicory (the root of the endive plant) to impart a subtle choc...

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and ser...

Looking for an authentic baking chocolate from France to make your delicious cake or pastries? Try this amazing one made with 100% pure cocoa butte...

These undeniably flavorful potato chips are made with potatoes, extra virgin olive oil and just the right amount of… Himalayan pink salt. Yep, that...

Norwegian Fish Balls is one of the classic Scandinavian dishes that every Norwegian seems to love. These fish balls are made from white fish that ...

Family made since 1905, Fabbri’s Amarena Cherries in Syrup is one of the most iconic products in Italy. Unique and inimitable, these luscious dark...

Products are good for 14 days from shipping date. Due to the nature of this product, we cannot accept returns for all fresh bread items. More than...

Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believin...

Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new ind...