Chocolate miso by Namikura Miso Co. is a unique take on a traditional Japanese condiment. It's a dessert-style miso paste, made from fermented soybeans, white rice koji, a culinary mold carrying umami flavors, and the finest cocoa puree. The product is aged three months to deliver sophisticated, subtle sweetness and signature bitterness of the finest chocolate.
Miso is a quintessential ingredient of many traditional Asian, predominantly Japanese dishes. It’s a paste made from fermenting soybeans with rice, salt, and koji, a culinary mold necessary for making a famous sake drink. This Japanese condiment is loved for its salty and umami flavors - an irreplaceable addition for miso soup, tofu dishes, udon & ramen. There are more than a thousand different types of miso, varying in color, flavor, texture, thickness, and chocolate miso is one of them. You can discover our favorites in a carefully curated collection of Japanese miso.
Namikura Miso Co. is a family-owned company producing the highest quality miso, loved throughout Japan for its impeccable flavor and texture. With the fifth generation of producers running the company, the brand is regarded as one of the few who take time to get involved in every manufacturing process, starting from hand-selecting locally sourced ingredients, cooking, and packaging. You can discover all the products by Namikura Miso Co. and many more in our Japanese grocery store online!
Chocolate miso by Namikura Miso Co. will be a perfect addition to your quick morning desserts, pancakes, Belgian waffles, or warm toasts, too. The chocolate miso paste can be used as a delicious filling cream for your homemade pastry or garnishing for your cupcakes.
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Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Cocoa, Water, Sea Salt. Flavor: Hearty, Robust, Fermented, Umami.Color: Dark Brown to Black.Storage: Shelf Stable, See Best By Date - Refrigerate After Opening
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Product Weight: 5.65 oz (160g)
- Product of Japan
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