Namikura Chocolate Miso is a dessert style miso that is fermented with pureed 100% cocoa. This miso is aged 3 months which is the perfect aging to compliment the slightly sweet and bitter cocoa. Chocolate Miso is an exciting dessert style miso that can be used across a multitude of cuisines and applications including an exciting substitute to Nutella.
Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
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Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Cocoa, Water, Sea Salt,
- Flavor: Hearty , Robust, Fermented, Umami
- Color: Dark Brown to Black
- Storage: Shelf Stable, See Best By Date - Refrigerate After Opening
- Origin: Japan
Namikura Chocolate Miso is a dessert style miso that is fermented with pureed 100% cocoa. This miso is aged 3 months which is the perfect aging to compliment the slightly sweet and bitter cocoa. Chocolate Miso is an exciting dessert style miso that can be used across a multitude of cuisines and applications including an exciting substitute to Nutella.
Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
-
Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Cocoa, Water, Sea Salt,
- Flavor: Hearty , Robust, Fermented, Umami
- Color: Dark Brown to Black
- Storage: Shelf Stable, See Best By Date - Refrigerate After Opening
- Origin: Japan
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