A modern interpretation of a delicious classic, this Chocolate Colomba cake is irresistible. Made with the same love as the classic, the Chocolate Colomba was made with the best possible sourdough and even cooled upside down to make sure it keeps its dome shape. This cake, unlike the classic, does not contain any candied fruits, but instead has rich dark chocolate chips throughout. However, keeping with tradition, this cake is made with that crunchy, sugary hazelnut glaze that you crave when thinking of this Italian specialty. Maina is exceeding all expectations when it comes to the Chocolate Colomba, and being made with absolutely no GMOs, additives or preservatives, how can you go wrong? Make sure to remove paper cups and serve at room temperature, slicing gently with a bread knife.
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Ingredients: Wheat flour, Chocolate 17% (Sugar, Cocoa mass, Cocoa butter, Emulsifying agent: Soya lecithin, Natural vanilla flavor), Sugar, Fresh eggs, Butter, Chocolate drops 3.3% (Sugar, Cocoa mass, Cocoa butter, Emulsifying agent: Soya lecithin, Natural vanilla flavor), Whole fresh pasteurized milk, Natural yeast (contain wheat), Fresh egg white, Hazelnuts 1.6%, Emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), Apricot kernels, Rice starch, Fructose, Salt, Rice flour, Cocoa butter, Natural flavors. Contains: wheat, milk and milk byproducts, eggs, hazelnuts and almonds. May contain soy.
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Facts: 26.5 oz (750 g)
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Product of Italy
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