Premium Chocolate Colomba Cake by Filippi 35 oz (1kg)
Calling all chocolate lovers! This Easter, celebrate with this twist on a traditional Colomba cake: chocolate. Made with the finest ingredients, Filippi is upping the ante by incorporating Arriba d’Ecuador chocolate, which makes this Colomba cake a chocolate lovers dream. All of the ingredients, each one masterfully selected, work together for the purest taste. Arriba d’Ecuador is made from the most precious cocoa and is extremely high quality which accentuates the rest of the ingredients. When your Chocolate Colomba cake arrives, don’t be surprised if you get a whiff of that rich chocolaty aroma before you have even opened it!
- Facts 35.27 oz. 1kg. Product of Italy
- Ingredients Ingredients for Pastry 86%: Domori chocolate drops 19.5% (sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithin), Wheat flour, Butter, Fresh free-range egg yolk, Cane sugar, Water, Natural yeast (wheat flour, water), Italian honey, Fresh milk, Emulsifiers: mono and digylcerides of vegetable fatty acids, Salt, Natural flavoring (vanilla pods). Ingredients for Icing 14%: Sugar, Fresh free-range egg whites, Almonds, Olive oil, Rice flour, Almond flour, Apricot kernel flour. Contains: wheat, almonds, milk, eggs. May contain soy.