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Bindi’s Chocolate and Cream Cake Cup combines classic flavors: layers of smooth and light vanilla-flavored cream with hidden cream puffs topped off with rich and velvety chocolate cream.
Italian desserts are well-known and loved for their delectable textures and flavors. Whether the famous tiramisu, panna cotta, cannoli, or their less iconic peers, you can count on sweet Italian pastries & cakes to brighten your day.
Established in 1946 by Tuscan restaurateur Attilio Bindi and his sons, Romano and Rino, Bindi started as a small humble pastry shop on the historic Milanese street Via Larga. But Attilio Bindi wasn’t interested in just making exemplary desserts (though he did it well); he was interested in creating an exemplary brand. Not only did he become known for producing famous cakes and pastries of excellent quality, but became one of the pioneers of food delivery service in Milan, supplying his desserts to the finest restaurants in the city on a bicycle. For almost eight decades now, the name Bindi has been synonymous with gourmet Italian desserts. Find more of what it has to offer in our online Italian grocery store.
A luxurious cake in a cup, Bindi’s Chocolate, and Cream Cake can be enjoyed anytime, anyplace at your convenience. It can serve as a snack on the go or as a dessert after a meal. The cake’s luxurious flavor pairs well with a cup of black coffee or unsweetened tea.
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Ingredients: Pasteurized fresh cream, rehydrated skim milk, water, sugar, eggs, chocolate (chocolate liquor, sugar), wheat flour, starch (of tapioca and of wheat), cocoa processed with alkali, pasteurized milk, rehydrated egg white, vegetable fat (coconut), egg yolk, glucose syrup, natural flavors, sodium alginate and pectins, soy lecithin, salt, sodium, bicarbonate, sodium acid pyrophosphate and Ammonium bicarbonate. Contains: Eggs, wheat, milk, coconut and soy. May contain: traces of other tree nuts.
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Product Weight: 3.5 oz (100 g)
- Product of Italy
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