Bonnat Madagascar, 75% Cacao, 3.5 oz (100 g)

Bonnat Madagascar, 75% Cacao, 3.5 oz (100 g)

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Product Description

SKU: FR-959

The dark chocolate bar by Chocolate Bonnat is a delightful treat made from 75% of the finest cocoa sourced from Madagascar. This exquisite bar carries a well-balanced aroma with notes of fruity flavors.

Chocolate was first introduced to France in the early 17th century; as a noble wedding gift to the king! The love connection between royals and chocolate lasted for more than a century - Louis XV and Marie Antoinette were two of the biggest chocolate lovers ever recorded in the country’s history! Flavor and nuances are something France still takes very seriously when it comes to chocolate. According to government regulations, French chocolate must contain a minimum of 26% of pure cocoa butter and be free from any vegetable or animal fat! The strict guidelines are what make it one of the best chocolate in the world. You can savor all the tempting flavors of French dark chocolate - from Sarments du Medoc to candied orange bars; you can satisfy your sweet craving with anything you like!

The story of Chocolat Bonnat started in 1884 when Felix Bonnat opened up his little workshop in Voiron, France. Thanks to his undying determination, the highest quality ingredients, and secret recipes, he transformed the brand into an international success! With over 130 years of experience under its belt, Chocolat Bonnat has been tirelessly creating one of the most tempting, pure chocolate bars, pralines, ganaches. You can find more of Chocolat Bonnat in our French grocery store online!

The 75% dark chocolate by Chocolate Bonnat will be a perfect gift for anyone with a sweet tooth! With its fruity undertones, it will pair beautifully with your favorite herbal tea, robust coffee, and even mocktails. The velvety smooth texture of this French chocolate can elevate your charcuterie boards, too!

  • Ingredients: Cocoa beans, cocoa butter, sugar.
  • Made in a facility that processes milk and tree nuts.
  • Product of France.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

The dark chocolate bar by Chocolate Bonnat is a delightful treat made from 75% of the finest cocoa sourced from Madagascar. This exquisite bar carries a well-balanced aroma with notes of fruity flavors.

Chocolate was first introduced to France in the early 17th century; as a noble wedding gift to the king! The love connection between royals and chocolate lasted for more than a century - Louis XV and Marie Antoinette were two of the biggest chocolate lovers ever recorded in the country’s history! Flavor and nuances are something France still takes very seriously when it comes to chocolate. According to government regulations, French chocolate must contain a minimum of 26% of pure cocoa butter and be free from any vegetable or animal fat! The strict guidelines are what make it one of the best chocolate in the world. You can savor all the tempting flavors of French dark chocolate - from Sarments du Medoc to candied orange bars; you can satisfy your sweet craving with anything you like!

The story of Chocolat Bonnat started in 1884 when Felix Bonnat opened up his little workshop in Voiron, France. Thanks to his undying determination, the highest quality ingredients, and secret recipes, he transformed the brand into an international success! With over 130 years of experience under its belt, Chocolat Bonnat has been tirelessly creating one of the most tempting, pure chocolate bars, pralines, ganaches. You can find more of Chocolat Bonnat in our French grocery store online!

The 75% dark chocolate by Chocolate Bonnat will be a perfect gift for anyone with a sweet tooth! With its fruity undertones, it will pair beautifully with your favorite herbal tea, robust coffee, and even mocktails. The velvety smooth texture of this French chocolate can elevate your charcuterie boards, too!

  • Ingredients: Cocoa beans, cocoa butter, sugar.
  • Made in a facility that processes milk and tree nuts.
  • Product of France.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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