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Product Description
Smoked Spanish Paprika, or Pimenton Ahumado, is a must-have spice for any well-stocked Spanish pantry. The beautifully designed 2.64-ounce tins from Spain contain a bold red powdered spice that adds instant smokiness to your favorite dishes and recipes from around the world. For a more traditional application, sprinkle the paprika into your next homemade paellas to brighten up the color and add depth of flavor. The peppers are grown on the highly fertile banks of the Tiltar River. The peppers are harvested and smoked until fragrant and their natural sweetness is at its peak, before being dried carefully over two weeks. Then, the dried peppers are ground into a fine powder for sprinkling into dishes. Chiquilin is a Spanish brand known for making high-quality herbs and spices that bring homemade Spanish cooking to life around the world.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Smoked Spanish Paprika, or Pimenton Ahumado, is a must-have spice for any well-stocked Spanish pantry. The beautifully designed 2.64-ounce tins from Spain contain a bold red powdered spice that adds instant smokiness to your favorite dishes and recipes from around the world. For a more traditional application, sprinkle the paprika into your next homemade paellas to brighten up the color and add depth of flavor. The peppers are grown on the highly fertile banks of the Tiltar River. The peppers are harvested and smoked until fragrant and their natural sweetness is at its peak, before being dried carefully over two weeks. Then, the dried peppers are ground into a fine powder for sprinkling into dishes. Chiquilin is a Spanish brand known for making high-quality herbs and spices that bring homemade Spanish cooking to life around the world.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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