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Product Description
Bay leaves are a must-have dried spice in many traditional Spanish dishes, including paella and other rice dishes, soups, stews and casseroles. These leaves are harvested at their peak of ripeness and flavor. they are then carefully dried to preserve the leaves and to lock in their natural earthy flavor. To use, drop two to three bay leaves into a simmering pot of food. The leaves will infuse rice and other starches with flavor. Before serving, remove the bay leaves. Chiquilin is a Spanish brand known for making high-quality herbs and spices that bring homemade Spanish cooking to life around the world.
Bay leaves are a must-have dried spice in many traditional Spanish dishes, including paella and other rice dishes, soups, stews and casseroles. These leaves are harvested at their peak of ripeness and flavor. they are then carefully dried to preserve the leaves and to lock in their natural earthy flavor. To use, drop two to three bay leaves into a simmering pot of food. The leaves will infuse rice and other starches with flavor. Before serving, remove the bay leaves. Chiquilin is a Spanish brand known for making high-quality herbs and spices that bring homemade Spanish cooking to life around the world.
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Saffron is the world's most expensive spice because of its labor-intensive growing process and sought-after flavor. This bright orange ground spice...
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Upgrade your next pot of homemade paella with a dash of bright paella food coloring from Chiquilin. This powder adds instant brightness to everythi...
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Saffron is the world's most expensive spice because of its labor-intensive growing process and sought-after flavor. This bright orange spice from S...
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Paella seasoning brings the traditional blend of spices with real saffron to help ensure a successful preparation and enjoyment of an authentic Spa...
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