Chiostro di Saronno Cantuccini Biscotti, Fig, 8.8 oz (250 g)
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Product Description
Chiostro di Saronno Cantuccini Biscotti are classic double-baked Tuscan treats with a unique twist of fig chunks added to the recipe along with fresh barn eggs, honey, Tuscan milk, and sugar. Brought to you in a bag, these dry and crunchy cookies are twice-baked to perfection!
Cantuccini are traditional Italian almond biscuits that supposedly originated in the Tuscan city of Prato in the 16th century. Famed for their sophisticated taste, crunchy texture, and golden brown appearance, achieved by the double-baking process, these authentic biscuits became one of the most beloved desserts all over Italy. During the Renaissance, Cantuccini were enjoyed by explorers like Christopher Columbus, who apparently took these portable treats with him on his travels. You can find a wide variety of Cantuccini and other Italian classics such as amaretti, Baci di Dama, ladyfingers, and so much more in our wide selection of Italian cookies!
Chiostro di Saronno is an Italian family-owned brand established in 1927 in the beautiful city of Saronno, the birthplace of Amaretti biscuits. The brand specializes in producing some of the best Italian cookies and pastries made according to original recipes, using only the highest quality ingredients. With a wide assortment of regional cookies from Tuscany (Cantuccini), Lombardy (Amaretti), Liguria (Canestrelli), and Piedmont (Baci di Dama), Chiostro di Saronno provides its customers with all the classic flavors, most of which can be found in our online Italian food store along with many other authentic Italian products.
Cantuccini almond cookies by Chiostro di Saronno are perfectly crunchy and dense, making them perfect for dipping in a cup of hot cappuccino coffee or tea. For a traditional Tuscan approach, enjoy Cantuccini biscotti dipped in a glass of Vin Santo, a sweet Italian dessert wine.
Chiostro di Saronno Cantuccini Biscotti are classic double-baked Tuscan treats with a unique twist of fig chunks added to the recipe along with fresh barn eggs, honey, Tuscan milk, and sugar. Brought to you in a bag, these dry and crunchy cookies are twice-baked to perfection!
Cantuccini are traditional Italian almond biscuits that supposedly originated in the Tuscan city of Prato in the 16th century. Famed for their sophisticated taste, crunchy texture, and golden brown appearance, achieved by the double-baking process, these authentic biscuits became one of the most beloved desserts all over Italy. During the Renaissance, Cantuccini were enjoyed by explorers like Christopher Columbus, who apparently took these portable treats with him on his travels. You can find a wide variety of Cantuccini and other Italian classics such as amaretti, Baci di Dama, ladyfingers, and so much more in our wide selection of Italian cookies!
Chiostro di Saronno is an Italian family-owned brand established in 1927 in the beautiful city of Saronno, the birthplace of Amaretti biscuits. The brand specializes in producing some of the best Italian cookies and pastries made according to original recipes, using only the highest quality ingredients. With a wide assortment of regional cookies from Tuscany (Cantuccini), Lombardy (Amaretti), Liguria (Canestrelli), and Piedmont (Baci di Dama), Chiostro di Saronno provides its customers with all the classic flavors, most of which can be found in our online Italian food store along with many other authentic Italian products.
Cantuccini almond cookies by Chiostro di Saronno are perfectly crunchy and dense, making them perfect for dipping in a cup of hot cappuccino coffee or tea. For a traditional Tuscan approach, enjoy Cantuccini biscotti dipped in a glass of Vin Santo, a sweet Italian dessert wine.
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