Ching's Secret Paneer Chilli Masala, Original Hakka Recipe, 1.8 oz (50g)

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Product Description

SKU: IN-133

Ching's Secret paneer chilli masala is an Indian seasoning mix of traditional Indian and Chinese spices that makes cooking one's own paneer chili at home easy and effortless. Containing a mix of spices like garlic, cumin, green chilli, onion and white pepper Ching's masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in 3 simple steps. Used extensively in Indian and Desi Chinese, or Indo Chinese, cuisine since its creation by the Chinese community found in Kolkata, masala has become popular throughout Southern Asia in both masala dishes and curry.Use this seasoning mix to make delicious paneer chilli and to flavor curries. To make paneer chilli:

1. Add 2 tsp of Ching's Secret paneer chilli masala to 1 cup of water and mix well.
2. Heat 1 tbsp of oil in a pan and stir fry 5.3 oz. of paneer cubes and 1 cup of diced vegetables for 2-3 minutes.
3. Add masala mixture and stir well. Bring to boil and simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. Since 1996, Ching's has made people salivate, sniff and smile - all at the same time. The ChingÕs range of sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices that have become popular in several continents.

  • Ingredients: Corn flour, salt, mixed spices (22% (garlic, onion, red chilli, white pepper, ginger, cumin, coriander, green chilli) sugar, caramel (natural color), soy sauce powder (soybean, wheat), tomato powder, disodium 5' guanylate, disodium 5' inosinate, (flavor enhancers), xanthan gum (stabilizing agent), sunflower oil, acetic acid (acidifying agent), silicon dioxide (anticaking agent), paprika (natural color). Contains wheat and soy.
  • Facts: Product of India

Ching's Secret paneer chilli masala is an Indian seasoning mix of traditional Indian and Chinese spices that makes cooking one's own paneer chili at home easy and effortless. Containing a mix of spices like garlic, cumin, green chilli, onion and white pepper Ching's masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in 3 simple steps. Used extensively in Indian and Desi Chinese, or Indo Chinese, cuisine since its creation by the Chinese community found in Kolkata, masala has become popular throughout Southern Asia in both masala dishes and curry.Use this seasoning mix to make delicious paneer chilli and to flavor curries. To make paneer chilli:

1. Add 2 tsp of Ching's Secret paneer chilli masala to 1 cup of water and mix well.
2. Heat 1 tbsp of oil in a pan and stir fry 5.3 oz. of paneer cubes and 1 cup of diced vegetables for 2-3 minutes.
3. Add masala mixture and stir well. Bring to boil and simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. Since 1996, Ching's has made people salivate, sniff and smile - all at the same time. The ChingÕs range of sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices that have become popular in several continents.

  • Ingredients: Corn flour, salt, mixed spices (22% (garlic, onion, red chilli, white pepper, ginger, cumin, coriander, green chilli) sugar, caramel (natural color), soy sauce powder (soybean, wheat), tomato powder, disodium 5' guanylate, disodium 5' inosinate, (flavor enhancers), xanthan gum (stabilizing agent), sunflower oil, acetic acid (acidifying agent), silicon dioxide (anticaking agent), paprika (natural color). Contains wheat and soy.
  • Facts: Product of India
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