Ching's Secret Manchurian Instant Noodles, 8.5 oz (240g)

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Product Description

SKU IN-177

Ching's Manchurian instant noodles encapsulate a truly delicious vegetarian Manchurian flavor! Loaded with mouth-watering Veg Manchurian flavor, addition of crunchy veggie bits makes Ching's Manchurian Instant Noodles even more delightful. Indian Chinese cuisine, also called Sino-Indian Cuisine or Chindian Cuisine (Desi Chinese Food) was believed to have been developed by a small Chinese community that resided in Kolkata. The fusion of cultures yielded in an astoundingly delicious taste and went on to become popular all over India!

1. Boil 250mL (1.5 cups) of water

2. Add noodles and seasoning mix to the boiling water and cook for 3 minutes stirring occasionally.

Ching's Secret is a well-known Indo-Chinese brand that aims to bring the delicious fusion tastes of Desi Chinese cuisines all around India! Specializing in Indian Chinese cuisine, they feature many delicious offerings of sauces, noodles, rices, and more!

  • Ingredients: wheat flour, refined palm oil, salt, wheat gluten, potassium chloride (gelling agent (508)), sodium polyphosphate (emulsifying agent (452(i)), potassium carbonate (acidity regulator (501(i)), sodium hydrogen carbonate (raising agent (500(ii)), tertiary butylhydroquinone (antioxidant (319)). Seasoning mix: salt, dehydrated onion, dehydrated garlic, sugar, corn flour, dehydrated vegetables 6% (carrots, parsely), soy sauce powder (soybean, wheat, salt), disodium 5'-ribonucleotides (flavor enhancer (635)), tomato powder, mixed spices 3% (ginger, chilli, pepper, coriander), refined sunflower oil, silicon dioxide (anticaking agent (551)), caramel (natural color (150a)), Malic acid (acidity regulator (296)), acetic acid (acidity regulator 260).
  • Facts: Product of India

Ching's Manchurian instant noodles encapsulate a truly delicious vegetarian Manchurian flavor! Loaded with mouth-watering Veg Manchurian flavor, addition of crunchy veggie bits makes Ching's Manchurian Instant Noodles even more delightful. Indian Chinese cuisine, also called Sino-Indian Cuisine or Chindian Cuisine (Desi Chinese Food) was believed to have been developed by a small Chinese community that resided in Kolkata. The fusion of cultures yielded in an astoundingly delicious taste and went on to become popular all over India!

1. Boil 250mL (1.5 cups) of water

2. Add noodles and seasoning mix to the boiling water and cook for 3 minutes stirring occasionally.

Ching's Secret is a well-known Indo-Chinese brand that aims to bring the delicious fusion tastes of Desi Chinese cuisines all around India! Specializing in Indian Chinese cuisine, they feature many delicious offerings of sauces, noodles, rices, and more!

  • Ingredients: wheat flour, refined palm oil, salt, wheat gluten, potassium chloride (gelling agent (508)), sodium polyphosphate (emulsifying agent (452(i)), potassium carbonate (acidity regulator (501(i)), sodium hydrogen carbonate (raising agent (500(ii)), tertiary butylhydroquinone (antioxidant (319)). Seasoning mix: salt, dehydrated onion, dehydrated garlic, sugar, corn flour, dehydrated vegetables 6% (carrots, parsely), soy sauce powder (soybean, wheat, salt), disodium 5'-ribonucleotides (flavor enhancer (635)), tomato powder, mixed spices 3% (ginger, chilli, pepper, coriander), refined sunflower oil, silicon dioxide (anticaking agent (551)), caramel (natural color (150a)), Malic acid (acidity regulator (296)), acetic acid (acidity regulator 260).
  • Facts: Product of India
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