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Fresh preserved bean curd is a bean curd that is preserved in salt water. Bean curd, or tofu takes on the flavor of whatever it is fermented with giving this tofu a nice flavor due to the red yeast that also gives the fermented tofu mixture its red color. This marinated tofu takes the hassle out of imparting tofu with big flavor. Enjoy this fermented tofu on its own, with porridge, or as a side dish!
- Ingredient: Cowpea, Water, Salt, Benzoic Acid, Sulfites, Citric Acid, FD&C Yellow No.5
- Product Weight: 8.8 oz (250 g)
- Product of China
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