Kimlan thick soy sauce with chili is a thick, syrupy soy sauce made from glutinous rice and soy sauce that is primarily used for dipping. This thick soy sauce is also called a soy paste, and is infused with chili for added spice kick. It is suitable for all kinds of side dishes, stewed meals, poached eggs, fried eggs, cantonese-style tea, hot green vegetables, sauce, barbeque, and fried rice. Kimlan foods is a Taiwanese food company that has risen to become one of the most recognizable brands in Taiwan. Founded in 1936, Kimlan is currently Taiwan's largest producer of soy sauce and uses its expertise in making soy sauce to produce quality products like their light soy sauce.

• Ingredient: Water, Soybeans, Wheat, Salt, Sugar, Chili, Modified Maize Starch, Rice, Yeast Extract, Potassium, Sorbate (as a preservative), Licorice Extract, Steviol Glycosides, Malic Acid
• Product Weight: 670 g (20 oz)
• Product of Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.