Chili Shrimp Sauce by Ning Chi, 8.6 oz (245 g)
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Product Description
Ning Chi Chili sauce with shrimp is a hot oil based sauce with pieces of fresh chili and dried shrimps. The salty flavor of the shrimps blend together well with the hot red chilis to provide a spicy savory condiment perfect for any use. The oil the chilis have been preserved in has taken on a lot of their flavor and can be used in marinades or drizzles over foods to get the most out your jar. You'll never know when you're in need of a little spice, and this chili with garlic makes an exciting and flavorful alternative to the standard hot sauce. Add it to noodles, congee, tofu, rice dishes, mapo tofu, and more! Ning Chi founded the first spicy hot pot restaurant in Taiwan. Everyone in Taiwan loves spicy hot pot and its unique Sichuan flavor and Ning Chi has been developing spicy and delicious sauces to cater to that spice love!
Ning Chi Chili sauce with shrimp is a hot oil based sauce with pieces of fresh chili and dried shrimps. The salty flavor of the shrimps blend together well with the hot red chilis to provide a spicy savory condiment perfect for any use. The oil the chilis have been preserved in has taken on a lot of their flavor and can be used in marinades or drizzles over foods to get the most out your jar. You'll never know when you're in need of a little spice, and this chili with garlic makes an exciting and flavorful alternative to the standard hot sauce. Add it to noodles, congee, tofu, rice dishes, mapo tofu, and more! Ning Chi founded the first spicy hot pot restaurant in Taiwan. Everyone in Taiwan loves spicy hot pot and its unique Sichuan flavor and Ning Chi has been developing spicy and delicious sauces to cater to that spice love!
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