Fafda is a famous Gujrati traditional crispy snack made from chickpea flour seasoned with black pepper powder. Oftentimes, it is served with chutney and pickle. This kit contains Fafda, ready to eat with pickle and a chutney mix.

To make the Kadhi chutney:

1. Take 1 cup of boiling water (80mL to 100mL, or as per your preference)
2. Add the entire kadhi chutney mix to the hot water and stir thoroughly for 30 seconds,
3. Serve with Fafda

The year was 1993, and Mr. Ashok Chheda, hailing from the Kutchi community in Mumbai, set out with a word of advice from his mother and a simple vision to guide him. What was the advice? To earn the respect of the community, it was important for him to start up his own business. Coming from a family of traders, Mr. Ashok Chheda knew the ins and outs of trading. So what next? Picture this. Mumbai, the city that never sleeps, had never woken up to the possibility of something other than Potato Chips as a snack. Here is where Mr. Chheda saw his opportunity, and under the name Chheda Wafers, introduced traditional Banana Chips in standardized packaging. From the Banana chips, began Chheda's empire of Indian snacks (namkeens)!

• Ingredients: Fafda ingredients: chickpea flour, palmolein oil, iodized salt, bishop weeds, black pepper, sodium bicarbonate, asafoetida. Green Chilli Pickle ingredients: green chilli, edible oil, mustard seeds, turmeric powder, lemon juice, acetic acid, iodized salt. Kadhi chutney mix: chickpea flour, sugar, salt, green chillies, palm oil, mustard seeds, curry leaves, citric acid, turmeric, asafoetida, sodium benzoate
• Product Weight: 14 oz (400g)
• Product of India

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.