Clement Faugier Chestnut Spread Pack of 4 x 3.5 oz (100 g)
-
Call Customer Service844-986-6922
-
Send us Email:hello@yummybazaar.com
Product availability may vary
based on the zip code entered below.
Product Description
This iconic French chestnut spread comes in mini cans of 4 in each pack, which enables us to travel with our favorite paste everywhere we go. This puree is creamy and thick in texture and sweet and crystally in taste. It sustains its natural chestnut color, resulting in a pleasant maroon shade.
Use these versatile cans of French chestnut puree to spread on warm pieces of toast for a time-saving yet filling breakfast. Carry the mini tins with you on holiday for yourself or for your children as we guarantee they will love them!
Clement Faugier’s story begins in the year 1882. This French company is named after Clement Faugier himself, who founded the first factory of chestnuts in Ardeche. With a combination of passion and consistency, they have been providing France and the whole world with incomparable and incredibly iconic chestnut treats like Le Marron Glace, as well as purees and pastes that are widely used in French cuisine.
This iconic French chestnut spread comes in mini cans of 4 in each pack, which enables us to travel with our favorite paste everywhere we go. This puree is creamy and thick in texture and sweet and crystally in taste. It sustains its natural chestnut color, resulting in a pleasant maroon shade.
Use these versatile cans of French chestnut puree to spread on warm pieces of toast for a time-saving yet filling breakfast. Carry the mini tins with you on holiday for yourself or for your children as we guarantee they will love them!
Clement Faugier’s story begins in the year 1882. This French company is named after Clement Faugier himself, who founded the first factory of chestnuts in Ardeche. With a combination of passion and consistency, they have been providing France and the whole world with incomparable and incredibly iconic chestnut treats like Le Marron Glace, as well as purees and pastes that are widely used in French cuisine.