Char Siu is a classic Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. The Chinese barbeque sauce is a blend of salty, sweet, and spicy flavors that makes Char Siu a perfect pairing for meats and most famously pork. Char Siu is classified as a Cantonese-style roasted meat and is often used as an ingredient in other Chinese dishes.Use Char Siu barbeque sauce to make Asian BBQ tacos:
1. Combine Lee Kum Kee Char Siu Sauce, Lee Kum Kee Pure Sesame Oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
2. Preheat the oven at 350¡F.
3. Bake for 1 hour or until meat is tender. Cool and chop pork into small pieces.
4. In a small mixing bowl, combine tomato, onion, cilantro and lime juice. Mix well.
5. Assemble taco shell with pork, lettuce and the mixed ingredients.

Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their char siu sauce serving as part of an impressive and quality line of 200 items.

• Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40. Contains soybeans, wheat
• Product Weight: 14oz (397g)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.