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Central Moliterno Cheese is manufactured from 100% pasteurized sheep's milk and is rubbed with olive oil to lock in moisture. After aging for 6 months in traditional straw baskets, Classic Moliterno Cheese is bold and savory with a subtle twist of sweetness. This cut was produced in the Italian island of Sardinia.
Moliterno Cheese belongs to the pasta filata (spun-paste) cheese family, which implies that its curd is stretched and pulled throughout the manufacturing process. When Moliterno Cheese is prepared with sheep’s milk, it comes to be referred to as pecorino moliterno. Pecorino cheese is one of the most ancient cheeses, dating back to the Roman Empire. Made with Sheep’s rich milk, pecorino is said to have graced the tables of Roman emperors. Southern Italian artisans have retained an original method of preparation, wherehas the cheese wheels are salted numerous times upon drying to deliver that sharp taste. In fact, Pecorino has a dry, gritty feel and is frequently used as an alternative to Parmesan cheese. You can discover the world's best cheese in our expertly curated collection at Yummy Bazaar.
Central’s history of cheese making dates back to the late 19th century when the Vilecco family started producing high-quality sheep’s and goat’s cheeses. Crafting cheese on the island of Sardinia, Italy, for four generations now, Central’s highly qualified staff ensures consistently high quality in both production and raw materials. If you are interested in discovering more authentic Italian brands like Central, check out our online Italian grocery store and find a plethora of options!
With its bold, standout flavor, Central Moliterno Cheese pairs well with a nice, crusty bread and a glass of big, robust red wine.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Pasteurized sheep’s milk, salt, rennet. Rind not edible. Contains milk.
- Product Weight: 5.3 oz (150 g)
- Product of Italy
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