Carpaccio Black Truffle Slices by Regalis are summer black meaty truffles sliced and bathed in extra virgin olive oil in a true carpaccio style.
Truffles are underground fungi, and it’s believed that ancient Babylonians were consuming truffles back in 4000 B.C. Truffles have been cultivated since the 19th century in France, and the first black truffles came from New Zealand. Today we know many types of truffles, like black, white, winter, summer, burgundy, and bianchetto truffles. They are mostly used as a base for dishes, and truffles have a nutty and earthy flavor to them. If you want to find more options, check out truffles on our website!
At a young age, Ian Purkayastha decided to sell truffles in New York and even earned the nickname of “truffle boy.” In 2012 he founded Regalis, which is one of the biggest specialty foods importers in New York today. With exceptional raw ingredients and high standards, Regalis specializes in fresh truffles, exotic seafood, uni, caviar, wild foraged edibles, and Japanese Wagyu. If you want to find more companies like Regalis, check out other artisanal and gourmet food on our website!
Carpaccio Black Truffle Slices by Regalis go great with meat dishes, chicken, risotto, all kinds of pasta, steak, and even mac and cheese.
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Ingredients: Black truffle slices (tuber aestivum) 55%, extra virgin olive oil, truffle flavor, salt, black truffle infused (tuber aestivum)
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Product Weight: 3 oz (85 g)
- Product of USA
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