By Caponi From Italy

Caponi Taglioni Egg Pasta from Tuscany, 8.8 oz (250g)

Sold out Caponi Taglioni Egg Pasta from Tuscany, 8.8 oz (250g)
Caponi Taglioni Egg Pasta from Tuscany, 8.8 oz (250g)
Caponi Taglioni Egg Pasta from Tuscany, 8.8 oz (250g)
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Product Description

SKU: IT-1970

Tagliolini pasta is a ribbon pasta similar to tagliatelle. Much thinner than tagliatelle, tagliolini is long and flat egg pasta that allows sauces to coat the noodles perfectly. This pasta from Tuscany comes dried but has a delicious taste and texture that are signs of its authenticity as a pasta made in Italy. Taglioni is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy.Use this tagliolini pasta to make delicious and authentic pasta dishes paired with your favorite sauce.

Over the years what has made Caponi pasta stand out from many other types of pasta are the attention and care in every detail, from the creation of the dough to the packaging, which since 1953 have been the basis of their company. The meticulous research of raw materials made from higher quality goods has always been the fundamental principle of Caponi's policy. This creates beautiful pastas like their tagliolini that display their attention to making the best products.

  • Ingredients: Durum wheat semolina, eggs (23%).
  • Facts: Product of Italy

Tagliolini pasta is a ribbon pasta similar to tagliatelle. Much thinner than tagliatelle, tagliolini is long and flat egg pasta that allows sauces to coat the noodles perfectly. This pasta from Tuscany comes dried but has a delicious taste and texture that are signs of its authenticity as a pasta made in Italy. Taglioni is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy.Use this tagliolini pasta to make delicious and authentic pasta dishes paired with your favorite sauce.

Over the years what has made Caponi pasta stand out from many other types of pasta are the attention and care in every detail, from the creation of the dough to the packaging, which since 1953 have been the basis of their company. The meticulous research of raw materials made from higher quality goods has always been the fundamental principle of Caponi's policy. This creates beautiful pastas like their tagliolini that display their attention to making the best products.

  • Ingredients: Durum wheat semolina, eggs (23%).
  • Facts: Product of Italy
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