By Caponi From Italy

Caponi Taglierini Egg Pasta Nest from Tuscany, 8.8 oz (250g)

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Product Description

SKU: IT-1969

Taglierini pasta is a type of ribbon pasta that is long and thin. This egg pasta is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin. Taglierini pasta comes in pasta nests for the perfect sized portion of pasta with each nest making one portion.Use this taglierini pasta to make delicious and authentic pasta dishes paired with your favorite sauce.

Over the years what has made Caponi pasta stand out from many other types of pasta are the attention and care in every detail, from the creation of the dough to the packaging, which since 1953 have been the basis of their company. The meticulous research of raw materials made from higher quality goods has always been the fundamental principle of Caponi's policy. This creates beautiful pastas like their taglierini that display their attention to making the best products.

  • Ingredients: Durum wheat semolina, eggs (23%).
  • Facts: Product of Italy

Taglierini pasta is a type of ribbon pasta that is long and thin. This egg pasta is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin. Taglierini pasta comes in pasta nests for the perfect sized portion of pasta with each nest making one portion.Use this taglierini pasta to make delicious and authentic pasta dishes paired with your favorite sauce.

Over the years what has made Caponi pasta stand out from many other types of pasta are the attention and care in every detail, from the creation of the dough to the packaging, which since 1953 have been the basis of their company. The meticulous research of raw materials made from higher quality goods has always been the fundamental principle of Caponi's policy. This creates beautiful pastas like their taglierini that display their attention to making the best products.

  • Ingredients: Durum wheat semolina, eggs (23%).
  • Facts: Product of Italy
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