By Caponi From Italy

Caponi Tagliatelle Egg Pasta from Tuscany, 8.8 oz (250g)

Sold out Caponi Tagliatelle Egg Pasta from Tuscany, 8.8 oz (250g)
Caponi Tagliatelle Egg Pasta from Tuscany, 8.8 oz (250g)
Caponi Tagliatelle Egg Pasta from Tuscany, 8.8 oz (250g)
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Product Description

SKU: IT-1968

Tagliatelle pasta is a ribbon pasta similar in shape to fettuccine. A type of egg pasta, tagliatelle is known for its long and flat noodles that help sauces cling and coat the noodles perfectly. The egg pasta comes dried but has a delicious taste and texture that are signs of its authenticity as a pasta made in Italy. Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Use this tagliatelle pasta to make delicious and authentic pasta dishes paired with your favorite sauce.

Over the years what has made Caponi pasta stand out from many other types of pasta are the attention and care in every detail, from the creation of the dough to the packaging, which since 1953 have been the basis of their company. The meticulous research of raw materials made from higher quality goods has always been the fundamental principle of Caponi's policy. This creates beautiful pastas like their tagliatelle that display their attention to making the best products.

  • Ingredients: Durum wheat semolina, eggs (23%).
  • Facts: Product of Italy

Tagliatelle pasta is a ribbon pasta similar in shape to fettuccine. A type of egg pasta, tagliatelle is known for its long and flat noodles that help sauces cling and coat the noodles perfectly. The egg pasta comes dried but has a delicious taste and texture that are signs of its authenticity as a pasta made in Italy. Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Use this tagliatelle pasta to make delicious and authentic pasta dishes paired with your favorite sauce.

Over the years what has made Caponi pasta stand out from many other types of pasta are the attention and care in every detail, from the creation of the dough to the packaging, which since 1953 have been the basis of their company. The meticulous research of raw materials made from higher quality goods has always been the fundamental principle of Caponi's policy. This creates beautiful pastas like their tagliatelle that display their attention to making the best products.

  • Ingredients: Durum wheat semolina, eggs (23%).
  • Facts: Product of Italy
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