Cannonball Olives by Reese are meaty cannonball olives from Spain, bathed in water, salt, and lactic acid. These savory queen olives are filled with versatile and robust flavors, ready to be table-served!
Olives have been known to humankind since ancient times. In ancient Greece, olives were considered symbols of wisdom, peace, fertility, and victory. Today, olives can also be used as garnishes. They are commonly used for vodka drinks, and olives are a great addition to cheese plates. Also, olives are put in brine for curing them, which helps with preservation and adds some flavor to them. So if you're interested, check out olives and capers at our online store!
Reese has been specializing in producing gourmet specialty ingredients for nearly a century now. The founder of this company, Max H. Ries, traveled all the way from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his own ingredients, and Reese also started expanding, and by the late 1960s, their products had reached the supermarkets. Today Reese is America's one of the most trusted brands in their field and if you want to find similar brands, check out artisanal and gourmet food on our website!
Cannonball Olives by Reese is a perfect accompaniment to various cocktails. You can also serve them with mozzarella cheese, goat cheese, pesto, roasted chicken, pizza, salads, and salami.
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Ingredients: Queen olives, water, salt, lactic acid.
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Product Weight: 10 oz (283 g)
- Product of Spain
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