Organic whole hojiblanca olives with garlic and earthy oregano by Campomar Nature carries fruity flavors with spicy undertones of garlic. This Spanish delight is USDA-certified!
Spain has established itself as the biggest producer of the finest olives and olive products worldwide. With more than 200 different varieties growing, Spain harvests the finest fruit from nearly 5 million acres of olive tree farms. Hojiblanca olives are amongst the highly prized cultivars of Spain, alongside Picual, Cornicabra, and Manzanilla olives. Hojiblanca is loved for its full-bodied fruity, fresh-cut grass aroma and spicy kick. You can discover more olives & capers in our carefully curated collection, where you will find everything from Manzanilla olives preserve to Gordal olives stuffed with gherkins.
Campomar Nature is a Spanish company specializing in producing the highest quality organic products, such as olive oil, tasty pickles, vinegar, and honey. The company has established a strict quality control system to maintain and guarantee its loyal customers’ only premium quality and organic products. Campomar Nature products and production processes are certified by appropriate control institutions, such as USDA Organic and the CAAE. You can discover Campomar Nature’s organic products and many more delight in our Spanish grocery store online!
Earthy aromas of Campomar Nature’s organic hojiblanca olives with garlic and oregano will pair beautifully with grilled fish, green salads, or even pizza. You can use these fruity delights to elevate your antipasto platter, too!
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Ingredients: Whole green hojiblanca olives, garlic, oregano, water, salt, vinegar, acidulants: lactic acid and citric acid. Organic farming. Pasteurized product.
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Product Weight: 12.3 oz (350 g)
- Product of Spain
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