Organic sweet and sour dill pickles with mustard seeds by Campomar Nature are crunchy delights seasoned with mustard seeds. The briny flavor of pickles is juxtaposed with the heat of mustard seeds that result in slight sweetness and sour taste. These Spanish dill pickles are USDA certified!
First made 4500 years ago in Mesopotamia, pickles are universally loved crunchy delights. They are one of the essential ingredients in Spanish cuisine for creating the perfect tapa bars and appetizers platter, too! Dill is one of the most popular pickles; however, Campomar Nature didn’t stop there. The brand combined tempting flavors of dill with sweet pickles and created a unique snack food! You can discover more Spanish pickled vegetables in our carefully curated collection, where you can get your hands on everything from Pepinillos gherkins to Guindillas green peppers!
Campomar Nature is a Spanish company specializing in producing the highest quality organic products, such as olive oil, tasty pickles, vinegar, and honey. The company has established a strict quality control system to maintain and guarantee its loyal customers’ only premium quality and organic products. Campomar Nature products and production processes are certified by appropriate control institutions, such as USDA Organic and the CAAE. You can discover Campomar Nature’s organic products and many more delight in our Spanish grocery store online!
Organic Spanish dill pickles with mustard seeds by Campomar Nature will feel right at home in your Carpese, BLT, and Cuban sandwiches and hamburgers. They will go beautifully with your egg and tuna salads and, of course, a glass of pickle Bloody Mary, too!
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Ingredients: Cucumber, water, sugar, vinegar, salt, mustard seed, dill and acidulant: citric acid. Organic farming. Allergy advice: contains mustard. Pasteurized product.
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Product Weight: 12.3 oz (350 g)
- Product of Spain
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