Organic Non-pareil Spanish capers by Campomar Nature are small cured caper buds with a pleasant texture and delicate savory flavor. These nonpareil capers are USDA-certified organic!
Capers are pickled flower buds of the caper bush, renowned for their salty, green olive-like undertones. The curing process brings out the full-bodied flavor profile of caper buds and transforms them into tangy, citrusy, and almost pungent delights. Thanks to their versatility, capers are one of the essential ingredients in Mediterranean cuisine. Non-pareil is a French term that translates to “without equal” and is often used to describe the smallest capers since the smallest buds have a more intense aroma and softer texture. You can discover more olives & capers in our carefully curated collection, where you will find everything from Manzanilla olives preserve to Gordal olives stuffed with gherkins.
Campomar Nature is a Spanish company specializing in producing the highest quality organic products, such as olive oil, tasty pickles, vinegar, and honey. The company has established a strict quality control system to maintain and guarantee its loyal customers’ only premium quality and organic products. Campomar Nature products and production processes are certified by appropriate control institutions, such as USDA Organic and the CAAE. You can discover Campomar Nature’s organic products and many more delight in our Spanish grocery store online!
Organic Non-pareil Spanish capers by Campomar Nature will add subtle savory flavors to your favorite green salads, creamy dishes, or sauces, such as Remoulade. They will go beautifully with your pizza, Chicken Piccata, or even Puttanesca. However, by simply adding them to your cream cheese sandwich, you can taste the Spanish excellence within the first bite.
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Ingredients: Capers, water, salt, and wine vinegar. From organic farming. Pasteurized.
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Product Weight: 3.5 oz (100 g)
- Product of Spain
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