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Campomar Nature’s organic green olives stuffed with red pepper is a delicious concoction of contrasting flavors: fiery tones of peppers are balanced with delicately nutty green olives. This Spanish delight is USDA-certified organic!
Spain has established itself as the biggest producer of the finest olives and olive products worldwide. With more than 200 different varieties growing, Spain harvests the finest fruit from nearly 5 million acres of olive tree farms. Usually, green olives, such as Manzanilla, Aceituna de Mallorca, and Gordal, are picked earliest through the harvest season, so they have a firmer consistency but a lovely, delicate flavor. You can discover more olives & capers in our carefully curated collection, where you will find everything from Manzanilla to stuffed Gordal olives.
Campomar Nature is a Spanish company specializing in producing the highest quality organic products, such as olive oil, tasty pickles, vinegar, and honey. The company has established a strict quality control system to maintain and guarantee its loyal customers’ only premium quality and organic products. Campomar Nature products and production processes are certified by appropriate control institutions, such as USDA Organic and the CAAE. You can discover Campomar Nature’s organic products and many more delight in our Spanish grocery store online!
The tasty organic green olives stuffed with red pepper will instantly enliven your quick sandwiches with pleasant fiery heat. These delights by Campomar Nature will go beautifully with your antipasto platter and charcuterie board, too!
- Ingredients: Pitted green olives, water, red pepper paste (red pepper and stabilisar: alginate), salt, acidulant: citric acid. Organic farming. Pasteurized. Caution: machine pitted. It may contain pits or pit fragments.
- Product Weight: 12.3 oz (350 g)
- Product of Spain
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