Mildly hot organic green hot chili peppers in vinegar by Campomar Nature are cooked according to traditional making and preserved in vinegar brine to add zingy flavors to your dishes. These green chili peppers are USDA certified!
Spanish culinary tradition is a celebration of contrasting flavors, and unlike the common misconception, Spanish food is mildly hot to not overpower the flavor profile of the whole dish - moderately hot Spanish green peppers, such as Padrón peppers, also knowns as Herbón, are perfectly balanced for doing just that. Spanish peppers play a big role in many traditional recipes, such as classic Pimientos de Padron, Gazpacho, or Pisto. You can discover more Spanish peppers in our carefully curated collection - from Piquillo to Piparra peppers; with us, you can find everything!
Campomar Nature is a Spanish company specializing in producing the highest quality organic products, such as olive oil, tasty pickles, vinegar, and honey. The company has established a strict quality control system to maintain and guarantee its loyal customers’ only premium quality and organic products. Campomar Nature products and production processes are certified by appropriate control institutions, such as USDA Organic and the CAAE. You can discover Campomar Nature’s organic products and many more delight in our Spanish grocery store online!
These Spanish green hot chili peppers in vinegar will pair beautifully with egg dishes, fish fillets, or your favorite green salads. Just add garlic cloves for a crunchy texture, cherry tomatoes, and drizzle just a little bit of the finest Spanish olive oil - with help from Campomar Nature green chili peppers; you can take even the simplest salads to the next level!
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Ingredients: Green hot chili peppers, water, salt and vinegar. Organic farming. pasteurized product.
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Product Weight: 12.3 oz (350 g)
- Product of Spain
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