Organic black Aragon olives by Campomar Nature are aromatic medium-sized Spanish olives cured with salt and preserved in the finest extra virgin olive oil. These Aragon olives are USDA certified!
Spain has established itself as the biggest producer of the finest olives and olive products worldwide. With more than 200 different varieties growing, Spain harvests exceptional quality fruit from nearly 5 million acres of olive tree farms. Black Aragonese olives are one of the unique table olive cultivars from Spain. They’re often referred to as the “King of Olives” for their unique, sweet flavor and long-lasting aroma. Standing out with their soft texture and pleasant bite, Aragon olives don’t have that signature bitterness that many dislike, so they’re perfect for every palate. You can discover more olives & capers in our carefully curated collection, where you will find everything from Manzanilla olives preserve to Gordal olives stuffed with gherkins.
Campomar Nature is a Spanish company specializing in producing the highest quality organic products, such as olive oil, tasty pickles, vinegar, and honey. The company has established a strict quality control system to maintain and guarantee its loyal customers’ only premium quality and organic products. Campomar Nature products and production processes are certified by appropriate control institutions, such as USDA Organic and the CAAE. You can discover Campomar Nature’s organic products and many more delight in our Spanish grocery store online!
These black Aragon olives in extra virgin olive oil will add a tangy flavor to any of your favorite salads, pizza, cheese or cured meat board! Seasoned to perfection, these delights by Campomar Nature are perfectly delicious on their own, or as a tasty accompaniment for your glass of wine!
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Ingredients: Natural Aragon black olives with pit, salt, extra virgin olive oil. Organic farming. Pasteurized product.
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Product Weight: 7.4 oz (210 g)
- Product of Spain
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