Lodovico Campari aged balsamic vinegar is an exquisite, premium quality Italian condiment. Aged in oak barrels, it’s got a mildly intense yet well-rounded flavor profile, with a viscous, velvety texture and enticing rich brown hue. What starts off as a pleasantly sweet explosion of tastes, soon morphs into a balanced, tangy aroma with hints of woody undertones, tailor-made to elevate!
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Known for their production of premium-quality vinegar, Alico was established in the 1980s’ and has been leading the Italian condiment market since. Within the line of Lodovico Campari, they produce the highest quality balsamic vinegar of Modena, aged in the best of oak barrels, and full of stunning flavors - all made in Modena & Reggio Emilia regions of Italy!
Lodovico Campari 15 year-aged balsamic vinegar of Modena makes a stunning addition to premium cuts of meat as well as seafood and flavorful aged cheeses. You can also add a handful of fresh berries to a bowl of your favorite ice cream and drizzle some of this impeccable condiment on top! Even when used sparingly, it can elevate these flavors to a brand new level! On top of it all, there are plenty of other intriguing combinations to be found in our online Italian grocery store!
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Ingredients: Concentrated grape must, wine vinegar. Contains sulfites
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Product Weight: 8.5 oz. (250 g)
- Product of Italy
