Callipo Ventresca Yellowfin Tuna in Olive Oil, 6 oz (170 g)

Callipo’s Ventresca Yellowfin Tuna comes in glass jars of 170g. As they are preserved in delicious olive oil, these precisely cut, cooked and ages slices of tuna ensue authentic and natural flavors. The high-quality standards Callipo follow are clearly depicted in the aromas of this tin of Italian Tuna belly.  

Prepare time-saving yet unforgettably yummy tuna salads by mixing some of the fillet with yout lettuce and other vegetables as well as using the olive oil preserve as a dressing. You can also enjoy this Italian tuna by placing some on crunchy rusks and appreciating the authentic tastes by themselves, if you’re a true fish-lover.

Callipo was born in 1913 in Pizzo, Calabria, a beautiful small city of Italy, which is well-known for its tuna fishing traditions and culture. They have been awarded the License of ‘Official Supplier’ after deciding to follow one goal and one goal only, ‘Quality First.’ Truly, their freshly canned fish carry unforgettable, authentic flavors of Mediterranean fish.

• Ingredients: Yellowfin tuna ventresca, olive oil, salt
• Product Weight: 6 oz (170 g)
• Product of Italy