Ventresca Tuna Belly in Olive Oil is a can full of fresh, delicious, tender tuna fillets from Callipo. It is made with the finest yellowfin tuna, caught and produced in Italy. It is steamed and marinated in refined olive oil in order to preserve the rich, natural taste and aroma. 

These Yellowfish Tuna Underbelly fillets have rich and delectable flavor, natural light pink color, and meaty and juicy texture. They are perfect on their own so feel free to enjoy Callipo Solid Light Tuna directly from the can. Add it to your favorite meals to enrich and bring vibrancy to the taste. Callipo’s Tuna pairs perfectly with pasta and rice dishes. You can mix it with a vegetable salad or add it to sandwiches. 

Callipo is an Italian company in the city of Calabria, which is known for tuna fishing. It was established in 1913 and had been offering high-quality, mouthwatering products since then. Callipo uses fresh, locally caught fish and organic ingredients to make its delicious condiments much loved locally and internationally. They have maintained the authentic, flawless taste throughout history. Nowadays, the company offers a wide range of canned fish products as well as honey, jams, and fruit and vegetable sauces.

• Ingredients: Solid light tuna underbelly, Olive oil, Salt
• Product Weight: 4.4 oz (125 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.