Calissons de Provence by Chabert Guillot is a delectable traditional treat with a versatile, luxurious taste. Besides being one of the main Christmas desserts in France, it is an inseparable part of everyday life. This classic French nougat is made according to a traditional recipe. It is made with locally grown aromatic almonds mixed with intense, juicy, crystallized melon and orange peel, resulting in an authentic, irresistible candy with a distinctive character.
Chabert Guillot’s Calissons de Provence, with its delightful and versatile flavor, makes a lovely snack that is an ideal companion for breakfast tea or coffee at lunchtime. These classic French sweets are sealed in a beautifully crafted gift box, making them simply perfect for every occasion!
Chabert Guillot is a famous French confectionary, and the leader in France among the manufacturers of Nougat de Montélimar. It was established in 1848 and operated to brighten up the days of locals with the tasty traditional sweets made with the finest, organic ingredients and authentic, home recipes. The company quickly won the hearts of locals and started growing and diversifying its range while obtaining quality and integrating innovative technologies in the production process. Nowadays, Chabert Guillot is proudly representing its irresistible delicate holiday sweets to the world.
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Ingredients: Almonds, candied melon (melon, glucose-fructose syrup, sugar, acidity corrector E330, preservative E220), icing sugar, glucose syrup, invert syrup, candying syrup, potato starch, water, bitter almonds, egg albumin, sunflower oil, aroma. Possible traces of other nuts.
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Product Weight: 8 oz (225 g). 18 cookies
- Product of France
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