Seaweed and salt add major flavor to crunchy classic potato chips in this must-try Japanese snack food. These addictingly crunchy bagged potato chips are flavored with bold soy sauce and umami-rich seaweed for a truly Japanese experience in every bite. Calbee, founded in 1949, is one of the most popular snack brands in Japan, where it's known for producing chips with bold flavor pairings, high quality ingredients and a signature crunch. From potato crisps to puffed wheat sticks, Calbee is always on the cutting edge of new snack innovation and loves to wow customers with fresh flavors, textures, shapes and sizes.

• Ingredient: Potato, vegetable oil (palm and/or canola oil), sugar, soy sauce powder (soybeans, wheat, salt, alcohol, food starch-modified), seafood extract (spices, COD roe powder, bonito extract), flavor enhancer (monosodium glutamate, disodium guanylate, disodium inosinate), seaweed, salt, hydrolyzed vegetable protein (wheat), anticaking agent (calcium carbonate, tricalcium orthophosphate, silicon dioxide), vegetable extract (shitake mushroom), sea tangle powder, spices (red pepper), and natural flavor. CONTAINS: Wheat, soybeans, and fish ALLERGEN INFORMATION: made in a facility that also manufactures products containing milk, egg, fish, shellfish, wheat, tree nuts, peanuts and soybeans.
• Product Weight: 7 oz (200 g)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.