Italian Caciocavallo Cheese (aged over 3 months) by Vantia is a traditional Southern Italian cheese that's distinguished for its creamy texture. Similarly to Provolone cheese, Caciocavallo Cheese has a mild, herbaceous flavor.
Caciocavallo Cheese, or otherwise known as King of the Sicilian Cheese, is one of the oldest known cheeses in history. Typically made with sheep’s or cow’s milk, Caciocavallo is made by stretching and pulling its hot curd. Belonging to the pasta filata (spun paste) family of cheeses, Caciocavallo Cheese holds a well-deserved spot next to Provolone, Mozzarella, and Scamorza. You can find the world's best caciocavallo cheese in our curated collection at Yummy Bazaar.
Italian Caciocavallo Cheese is brought to you by Vantia, Musco Food's private label. Musco Food is a family-run company that has been importing and distributing specialty food since 1926. Founded by the Sicilian family, it is no surprise that they launched Vantia, a label focused on distributing high-quality Italian cheese. Maintaining strong ties with producers throughout Italy, Vantia developed an extensive portfolio and soon became a household name throughout the Northeast of the United States. Visit our online Italian grocery shop to uncover a wide variety of choices if you want to learn more about genuine Italian brands such as Vantia!
If you want to incorporate Caciocavallo's legendary fascination in your dishes fully, try dicing this all-time classic in salads, sandwiches, or eggplant mille feuille. This cheese also pairs well with full-bodied and aged red wines.
Please note that weight is approximate. Kindly bear in mind that weights can be a 2-oz difference above or below the posted weight. As a result, the price is averaged out.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized cow’s milk, rennet, salt.
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Product Weight: Approximate 11 oz (310 g), 2 oz variations
- Product of Italy
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