Caciocavallo Cheese, Aged Over 3 Months, Imported from Italy by Vantia

Caciocavallo Cheese, Aged Over 3 Months, Imported from Italy by Vantia, Approx 11 oz (310 g)

$ 17.95
Perishable Item | Requires Flat Rate Express Shipping. See Details
Deliver to
X
* Actual delivery time may vary.
Please enter a valid US zip code.
Perishables will be shipped via flat-rate express shipping at only $19.95.
See Details
Non-perishables will be shipped via standard shipping. Free shipping with orders of $69+, or $6.99 flat-rate shipping for under.
See Details
Monday to Friday 9am to 6pm EST

Product Description

SKU: SR-SE-IT-51

Italian Caciocavallo Cheese (aged over 3 months) by Vantia is a traditional Southern Italian cheese that's distinguished for its creamy texture. Similarly to Provolone cheese, Caciocavallo Cheese has a mild, herbaceous flavor. 

Caciocavallo Cheese, or otherwise known as King of the Sicilian Cheese, is one of the oldest known cheeses in history. Typically made with sheep’s or cow’s milk, Caciocavallo is made by stretching and pulling its hot curd. Belonging to the pasta filata (spun paste) family of cheeses, Caciocavallo Cheese holds a well-deserved spot next to Provolone, Mozzarella, and Scamorza. You can find the world's best caciocavallo cheese in our curated collection at Yummy Bazaar.

Italian Caciocavallo Cheese is brought to you by Vantia, Musco Food's private label. Musco Food is a family-run company that has been importing and distributing specialty food since 1926. Founded by the Sicilian family, it is no surprise that they launched Vantia, a label focused on distributing high-quality Italian cheese. Maintaining strong ties with producers throughout Italy, Vantia developed an extensive portfolio and soon became a household name throughout the Northeast of the United States. Visit our online Italian grocery shop to uncover a wide variety of choices if you want to learn more about genuine Italian brands such as Vantia!

If you want to incorporate Caciocavallo's legendary fascination in your dishes fully, try dicing this all-time classic in salads, sandwiches, or eggplant mille feuille. This cheese also pairs well with full-bodied and aged red wines.

Please note that weight is approximate. Kindly bear in mind that weights can be a 2-oz difference above or below the posted weight. As a result, the price is averaged out.

Due to the perishable nature of the product, we do not accept returns. 


  • Ingredients: Pasteurized cow’s milk, rennet, salt.
  • Product Weight: Approximate 11 oz (310 g), 2 oz variations 
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Italian Caciocavallo Cheese (aged over 3 months) by Vantia is a traditional Southern Italian cheese that's distinguished for its creamy texture. Similarly to Provolone cheese, Caciocavallo Cheese has a mild, herbaceous flavor. 

Caciocavallo Cheese, or otherwise known as King of the Sicilian Cheese, is one of the oldest known cheeses in history. Typically made with sheep’s or cow’s milk, Caciocavallo is made by stretching and pulling its hot curd. Belonging to the pasta filata (spun paste) family of cheeses, Caciocavallo Cheese holds a well-deserved spot next to Provolone, Mozzarella, and Scamorza. You can find the world's best caciocavallo cheese in our curated collection at Yummy Bazaar.

Italian Caciocavallo Cheese is brought to you by Vantia, Musco Food's private label. Musco Food is a family-run company that has been importing and distributing specialty food since 1926. Founded by the Sicilian family, it is no surprise that they launched Vantia, a label focused on distributing high-quality Italian cheese. Maintaining strong ties with producers throughout Italy, Vantia developed an extensive portfolio and soon became a household name throughout the Northeast of the United States. Visit our online Italian grocery shop to uncover a wide variety of choices if you want to learn more about genuine Italian brands such as Vantia!

If you want to incorporate Caciocavallo's legendary fascination in your dishes fully, try dicing this all-time classic in salads, sandwiches, or eggplant mille feuille. This cheese also pairs well with full-bodied and aged red wines.

Please note that weight is approximate. Kindly bear in mind that weights can be a 2-oz difference above or below the posted weight. As a result, the price is averaged out.

Due to the perishable nature of the product, we do not accept returns. 


  • Ingredients: Pasteurized cow’s milk, rennet, salt.
  • Product Weight: Approximate 11 oz (310 g), 2 oz variations 
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Rewards
This item is eligible for Rewards Details

Customer Reviews

Need help?
Call Us
Email Us
Chat With Us

Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.