Butter of Parma by Delitia is well renowned for its fragrant and subtle flavor. Made with pasteurized cream from the evening milk collected from Parma and Reggio Emilia family-owned farms in Italy, this butter is smooth and has a melt-in-the-mouth consistency.
The ancient culture of making butter was most likely born as an accident. Legend has it that some nomad, looking to transport their milk, attached a milk sack to their animal. As the sheepskin rocked on a bumpy road, the mass of milk solidified into a soft, creamy mass we call butter today. While historians can not pinpoint the birthplace of this ancient product, evidence suggests that butter held cultural significance in many countries and regions. If the butter was regarded as a symbol of purity in India and was sacrificed to Gods, the Romans recognized it as a treatment for skin ailments. While Egyptians used the butter on mummies, Northern Europeans opted to eat it. As the culture of making butter is well-traveled, the subtle intercultural variation in butter’s method of use is highly instructive. While nowadays, butter production has industrialized in most countries in the world, not all butter is made equal. You can discover a broad range of butter from across the globe in our professionally curated selection at Yummy Bazaar.
Delitia is an Italian manufacturer that supplies only authentic, distinguished dairy produce. Working closely with local producers, the Delitia team in Italy ensures that selected raw materials satisfy high-quality standards. Well renowned in Italy and worldwide for specialty butter and DOP cheese, Delitia’s production is where modern technology and fresh produce meet. If you want to discover other Italian brands such as Delitia, explore the online Italian grocery store at Yummy Bazaar.
Delitia’s Butter of Parma is best consumed on a slice of rustic bread or vegetables. Best paired with white sparkling wine.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized cream. Contains: milk. 83% butter fat
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Product Weight: 8 oz (227 g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Butter of Parma by Delitia is well renowned for its fragrant and subtle flavor. Made with pasteurized cream from the evening milk collected from Parma and Reggio Emilia family-owned farms in Italy, this butter is smooth and has a melt-in-the-mouth consistency.
The ancient culture of making butter was most likely born as an accident. Legend has it that some nomad, looking to transport their milk, attached a milk sack to their animal. As the sheepskin rocked on a bumpy road, the mass of milk solidified into a soft, creamy mass we call butter today. While historians can not pinpoint the birthplace of this ancient product, evidence suggests that butter held cultural significance in many countries and regions. If the butter was regarded as a symbol of purity in India and was sacrificed to Gods, the Romans recognized it as a treatment for skin ailments. While Egyptians used the butter on mummies, Northern Europeans opted to eat it. As the culture of making butter is well-traveled, the subtle intercultural variation in butter’s method of use is highly instructive. While nowadays, butter production has industrialized in most countries in the world, not all butter is made equal. You can discover a broad range of butter from across the globe in our professionally curated selection at Yummy Bazaar.
Delitia is an Italian manufacturer that supplies only authentic, distinguished dairy produce. Working closely with local producers, the Delitia team in Italy ensures that selected raw materials satisfy high-quality standards. Well renowned in Italy and worldwide for specialty butter and DOP cheese, Delitia’s production is where modern technology and fresh produce meet. If you want to discover other Italian brands such as Delitia, explore the online Italian grocery store at Yummy Bazaar.
Delitia’s Butter of Parma is best consumed on a slice of rustic bread or vegetables. Best paired with white sparkling wine.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pasteurized cream. Contains: milk. 83% butter fat
-
Product Weight: 8 oz (227 g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
