Butter Crunch Cookies by Tate's Bake Shop, 7 oz (198 g)

Butter Crunch Cookies by Tate's Bake Shop, 7 oz (198 g)

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Product Description

SKU: USA-890

Butter Crunch Cookies by Tate's Bake Shop are delicious, crispy cookies made with high-quality ingredients and filled with a buttery homemade taste. This crunchy perfection contains only 140 calories per serving.

The first form of cookies dates back to the 7th century A.D. in Persia, but actual finesse and diversification came after the Industrial Revolution. When Europeans migrated to America, they brought their cookie knowledge with them, and because of that, American butter cookies are pretty similar to English tea cakes. Fast forward to today, cookies are one of the most popular snacks, with numerous different flavors, textures, shapes, and sizes. Cookies are always there to make your day sweeter and more enjoyable. If you want your sweet tooth satisfied with these crunchy desserts, check out our other cookies too!

The founder of Tate's Bake Shop, Kathleen King, had been baking since she was an eleven-year-old girl. At 21, she had already rented a place and opened her first baking shop. With lots of work and dedication, she mastered perfect recipes and named the shop after her father. Having multiple Gold sofi awards and being awarded Gold for Best Gluten-Free Cookie in 2015 explains why Tate's Bake Shop has been voted for years as the Best Bakery in the Hamptons. Tate's Bake Shop is known for its big variety of baked goods such as vegan and gluten-free cookies, baskets, and bars. Their list of desserts is endless with brownies, dessert bars, pies, cakes, gift baskets, and dessert gift towers. If you want to find more artisanal and gourmet food check out our online shop!

Butter Crunch Cookies by Tate's Bake Shop can be stored and frozen for later enjoyment or eaten right away with a glass of milk, hot drinks, or even accompanied with yogurt and fruits.


  • Ingredients: Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Brown cane sugar, Butter, Toffee (sugar, butter, rice syrup, soy lecithin, salt), Eggs, Natural vanilla flavor, Sea salt, and Baking soda. Contains Wheat, Milk, Eggs, and Soy. Manufactured in a facility that processes tree nuts.
  • Product Weight: 7 oz (198 g)
  • Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Butter Crunch Cookies by Tate's Bake Shop are delicious, crispy cookies made with high-quality ingredients and filled with a buttery homemade taste. This crunchy perfection contains only 140 calories per serving.

The first form of cookies dates back to the 7th century A.D. in Persia, but actual finesse and diversification came after the Industrial Revolution. When Europeans migrated to America, they brought their cookie knowledge with them, and because of that, American butter cookies are pretty similar to English tea cakes. Fast forward to today, cookies are one of the most popular snacks, with numerous different flavors, textures, shapes, and sizes. Cookies are always there to make your day sweeter and more enjoyable. If you want your sweet tooth satisfied with these crunchy desserts, check out our other cookies too!

The founder of Tate's Bake Shop, Kathleen King, had been baking since she was an eleven-year-old girl. At 21, she had already rented a place and opened her first baking shop. With lots of work and dedication, she mastered perfect recipes and named the shop after her father. Having multiple Gold sofi awards and being awarded Gold for Best Gluten-Free Cookie in 2015 explains why Tate's Bake Shop has been voted for years as the Best Bakery in the Hamptons. Tate's Bake Shop is known for its big variety of baked goods such as vegan and gluten-free cookies, baskets, and bars. Their list of desserts is endless with brownies, dessert bars, pies, cakes, gift baskets, and dessert gift towers. If you want to find more artisanal and gourmet food check out our online shop!

Butter Crunch Cookies by Tate's Bake Shop can be stored and frozen for later enjoyment or eaten right away with a glass of milk, hot drinks, or even accompanied with yogurt and fruits.


  • Ingredients: Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Brown cane sugar, Butter, Toffee (sugar, butter, rice syrup, soy lecithin, salt), Eggs, Natural vanilla flavor, Sea salt, and Baking soda. Contains Wheat, Milk, Eggs, and Soy. Manufactured in a facility that processes tree nuts.
  • Product Weight: 7 oz (198 g)
  • Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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