Busseto diced pancetta, commonly known as "Italian bacon," is made with pork belly. It has a deeply savory taste. While similar to bacon, pancetta is not smoked, giving it a more pure, distinctly rich flavor.
The origins of pancetta can be traced back to the Roman Empire. Italian farmers used to salt, or "cure," the pork to extend its shelf life and ensure a consistent supply throughout the year. Slow-curing meat has become an art form in Italian culture, with hundreds of variations of the classic fusion of pork, salt, and generations of cultural knowledge. Pancetta is an Italian classic made with pork belly, salt, and a simple blend of spices and time. Pancetta gets its famous light pink color and smooth texture after being salt-cured. You can discover a broad range of the world's best pancetta in our expertly curated collection at Yummy Bazaar.
Busseto, named after a Northern Italian village, offers an impressive array of charcuterie using time-honored Italian techniques. By bringing authentic flavors and century-old recipes to San Joaquin Valley in California, Busseto manufactures high-quality Italian classics. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Busseto diced pancetta pork belly bacon makes a great addition to an omelet or a slice of pizza. When planning dinner, count on pancetta to spice up any pasta dish.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork bellies, salt and less than 2% of the following: natural flavorings, sugar, sodium erythorbate, sodium nitrite, lactic acid starter culture
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Product Weight: 5 oz (142 g)
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Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Busseto diced pancetta, commonly known as "Italian bacon," is made with pork belly. It has a deeply savory taste. While similar to bacon, pancetta is not smoked, giving it a more pure, distinctly rich flavor.
The origins of pancetta can be traced back to the Roman Empire. Italian farmers used to salt, or "cure," the pork to extend its shelf life and ensure a consistent supply throughout the year. Slow-curing meat has become an art form in Italian culture, with hundreds of variations of the classic fusion of pork, salt, and generations of cultural knowledge. Pancetta is an Italian classic made with pork belly, salt, and a simple blend of spices and time. Pancetta gets its famous light pink color and smooth texture after being salt-cured. You can discover a broad range of the world's best pancetta in our expertly curated collection at Yummy Bazaar.
Busseto, named after a Northern Italian village, offers an impressive array of charcuterie using time-honored Italian techniques. By bringing authentic flavors and century-old recipes to San Joaquin Valley in California, Busseto manufactures high-quality Italian classics. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Busseto diced pancetta pork belly bacon makes a great addition to an omelet or a slice of pizza. When planning dinner, count on pancetta to spice up any pasta dish.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pork bellies, salt and less than 2% of the following: natural flavorings, sugar, sodium erythorbate, sodium nitrite, lactic acid starter culture
-
Product Weight: 5 oz (142 g)
-
Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
