Spice things up and add authentic French touches to your meals right with burgundy sauce by Benedicta, offering a rich, full-flavored, and simply remarkable condiment that will add finishing touches to your culinary masterpieces. Burgundy sauce is a mix of reduced red wine, parsley, butter, thyme, and onions that create an unparalleled and impeccable taste that stands out from the rest, leaving you completely stunned, asking for more. This particular velvety burgundy sauce by Benedicta is widely used in a myriad of steak recipes and meat fondue.
Created in 1907, Benedicta is one of the most distinguished and well-known French condiment companies, specialized in creating the most innovating and popular sauces, that have been delighting the taste buds for more than a century. Benedicta produces a wide variety of assortment, ranging from classic mayonnaise to snack, salad, or culinary sauces – a perfect accompaniment for all of your dishes that will give them an extra flavorful touch. Keys to Benedicta’s success? – Refined recipes and top-notch ingredients, motivation to satisfy consumers through tasty products, and constant will to develop as well as perfect mastery to meet high-quality standards and customer expectations.
- Facts 9.5 oz. Product of France
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Ingredients Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Spice things up and add authentic French touches to your meals right with burgundy sauce by Benedicta, offering a rich, full-flavored, and simply remarkable condiment that will add finishing touches to your culinary masterpieces. Burgundy sauce is a mix of reduced red wine, parsley, butter, thyme, and onions that create an unparalleled and impeccable taste that stands out from the rest, leaving you completely stunned, asking for more. This particular velvety burgundy sauce by Benedicta is widely used in a myriad of steak recipes and meat fondue.
Created in 1907, Benedicta is one of the most distinguished and well-known French condiment companies, specialized in creating the most innovating and popular sauces, that have been delighting the taste buds for more than a century. Benedicta produces a wide variety of assortment, ranging from classic mayonnaise to snack, salad, or culinary sauces – a perfect accompaniment for all of your dishes that will give them an extra flavorful touch. Keys to Benedicta’s success? – Refined recipes and top-notch ingredients, motivation to satisfy consumers through tasty products, and constant will to develop as well as perfect mastery to meet high-quality standards and customer expectations.
- Facts 9.5 oz. Product of France
-
Ingredients Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
