Feta with Truffle by Kris Lloyd Artisan is a premium type of Persian style Feta cheese with a soft texture (unlike Greek Feta) and a mild, creamy flavor. Made with locally sourced buffalo milk, this fresh cheese is marinated in a blend of canola and extra virgin olive oil, infused with black truffle, resulting in a unique and delicious salty tang.
The production of Feta is an ancient Greek tradition that has been around for centuries. Its origins can be traced back to the 8th century BC, as described in Homer's "Odyssey." Typically made with either goat's or sheep's milk, Feta is traditionally not heated or compressed but instead cured quickly in a salt bath, resulting in its fresh, milky, rich, and salty flavor. You can discover the world's best feta cheese in our curated collection at Yummy Bazaar.
Kris Lloyd Artisan is a premium Australian brand owned by Kris Lloyd, the founder of Woodside Cheese Wrights, located in the picturesque Adelaide Hills. Specializing in producing delicious cheeses (brie, Feta, camembert) made from cow, goat, and buffalo milk sourced locally, this brand combines traditional preparation methods with modern technology to create a wide range of award-winning cheeses such as the Anthill (a goat milk Chevre infused with lemon myrtle and native green ants) which won a Super Gold at the World Cheese Awards. You can find a variety of top-quality cheeses from around the world at Yummy Bazaar.
Buffalo Persian Feta Cheese with Truffle makes an excellent pairing option to your favorite grilled meats such as chicken, lamb, and pork. Moreover, it can be enjoyed in a salad with greens, cucumbers, olives, and tomatoes.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized buffalo milk, canola oil, extra virgin olive oil, salt, <1% black truffle, non animal rennet & cultures. Contains milk
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Product Weight: 7 oz (200 g)
- Product of Australia
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