Feta with Outback Chilli by Kris Lloyd Artisan is a type of Persian-style Feta cheese made from locally sourced buffalo milk. Marinated in a blend of canola oil, chili, saltbush, pepperberry, and extra virgin olive oil - this soft and creamy (different from Greek Feta) cheese has a salty tang and a rich, buttery finish.
The production of Feta is an ancient Greek tradition that has been around for centuries. Its origins can be traced back to the 8th century BC, as described in Homer's "Odyssey." Typically made with either goat's or sheep's milk, Feta is traditionally not heated or compressed but instead cured quickly in a salt bath, resulting in its fresh, milky, rich, and salty flavor. You can discover the world's best feta cheese in our curated collection at Yummy Bazaar.
Kris Lloyd Artisan is a premium Australian brand owned by Kris Lloyd, the founder of Woodside Cheese Wrights, located in the picturesque Adelaide Hills. Specializing in producing delicious cheeses (brie, Feta, camembert) made from cow, goat, and buffalo milk sourced locally, this brand combines traditional preparation methods with modern technology to create a wide range of award-winning cheeses such as the Anthill (a goat milk Chevre infused with lemon myrtle and native green ants) which won a Super Gold at the World Cheese Awards. You can find a variety of top-quality cheeses from around the world at Yummy Bazaar.
Buffalo Persian Feta Cheese with Outback Chilli by Kris Lloyd Artisan makes an excellent topping option for stews and soups such as ash-e reshteh and ghormeh sabzi. On top of that, this fresh cheese goes exceptionally well with meat dishes (kebab and kofta) and fresh vegetables (cucumbers, tomatoes, radishes).
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized buffalo milk, canola oil, extra virgin olive oil, salt, .01% chilli, saltbush & pepperberry, non animal rennet & cultures. Contains milk
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Product Weight: 7 oz (200 g)
- Product of Australia
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