Francine Buckwheat Crepe Mix Sarrasin Galette, 15.5 oz (440 g)
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Product Description
Add startling touches to your daily nutrition and start your day right with buckwheat crepe mix by Francine. This versatile and extremely nutritious grain makes up for delicious and pleasing crepes, allowing you to explore vibrant French cuisine. This Mediterranean wonder is all you need to prepare a full-flavored Breton meal at home in a minute. The best thing about this buckwheat crepe mix by Francine is that it can be topped with your favorite mushrooms, spinach, ham, cheese, and eggs.
For more than 50 years, Francine has been an irreplaceable and indivisible part of nearly 10 million French households. Trying to simplify the everyday cooking process, Francine takes a lot of pride in innovating products, as well as gourmet recipes, and creating an assortment that brightens up your day in a minute. Using high-quality raw materials from the various French farmers is the key to success for Francine. From 1968, when the company introduced fluid flour, Francine has made a jump to the next level and since then never lost its spot. The insurance of the best wheat and quality products are the reasons we love Francine so much!
Cooking Instructions
Package contains:
- 2x 7.75 oz. bag of buckwheat crepe mix (1 bag makes about 10 crepes).
Other ingredients needed:
- 34 oz. of cold water
Prep time: 5 min.
Cooking time: 3-4 min.
Recipe:
1) In a bowl, pour the contents of one bag then add 17 oz. of water while stirring with a whisk. No need to let the batter rest!
2) Pour ¼ cup of batter into a lightly oiled and hot frying pan and once the bottom side is golden brown flip, and let the other side brown.
3) Repeat steps 1-2 using the other bag and remaining ingredients until there is no batter left. Add any filling to the crepe (eggs, bacon, cheese ...) after you flip just as it warms up.
Add startling touches to your daily nutrition and start your day right with buckwheat crepe mix by Francine. This versatile and extremely nutritious grain makes up for delicious and pleasing crepes, allowing you to explore vibrant French cuisine. This Mediterranean wonder is all you need to prepare a full-flavored Breton meal at home in a minute. The best thing about this buckwheat crepe mix by Francine is that it can be topped with your favorite mushrooms, spinach, ham, cheese, and eggs.
For more than 50 years, Francine has been an irreplaceable and indivisible part of nearly 10 million French households. Trying to simplify the everyday cooking process, Francine takes a lot of pride in innovating products, as well as gourmet recipes, and creating an assortment that brightens up your day in a minute. Using high-quality raw materials from the various French farmers is the key to success for Francine. From 1968, when the company introduced fluid flour, Francine has made a jump to the next level and since then never lost its spot. The insurance of the best wheat and quality products are the reasons we love Francine so much!
Cooking Instructions
Package contains:
- 2x 7.75 oz. bag of buckwheat crepe mix (1 bag makes about 10 crepes).
Other ingredients needed:
- 34 oz. of cold water
Prep time: 5 min.
Cooking time: 3-4 min.
Recipe:
1) In a bowl, pour the contents of one bag then add 17 oz. of water while stirring with a whisk. No need to let the batter rest!
2) Pour ¼ cup of batter into a lightly oiled and hot frying pan and once the bottom side is golden brown flip, and let the other side brown.
3) Repeat steps 1-2 using the other bag and remaining ingredients until there is no batter left. Add any filling to the crepe (eggs, bacon, cheese ...) after you flip just as it warms up.