Broccoli rabe & chickpea soup from Zuppa Rustica is a hearty concoction made using all-natural Calabrian fresh ingredients.
The invention of pottery is what led the Mediterranean area to become the soup-hub: especially Italy, which is still pioneering with countless hearty recipes. Soups have been Italy’s favorite ever since the Middle Ages; however, it has been upgraded from simple, quick prep into an exquisite first course. Generally, there are two main kinds of Italian soup dishes: light - perfect for whetting the appetite, and creamy, more decadent concoction, served as the main course. Every region of the country has its own unique variety: Naples & Campania swear by rich, meaty Minestra Maritata, while central areas prefer pasta and veggies in their comfort bowl. Italian fish & light soups are best when served hot, but any other can be enjoyed quickly heated up. To discover our favorite specialty soups, all you have to do is take a look at our online selection or shop Zuppa Rustica’s selection in our online Italian grocery store!
Broccoli rabe & chickpea soup from Zuppa Rustica will take seconds to heat up; meanwhile, you can get your add-ins ready. With just a dash of peperoncino Italian red chili flakes, you can make this hearty soup even more delicious.
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Ingredients: Water, broccoli rabe, broccoli, rehydrated chickpeas, carrots, tomato puree, sunflower seed oil, salt, garlic, hot pepper.
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Product Weight: 1.2 lb (530 g)
- Product of Italy
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