Freshly prepared French snails exclusively prepared at Bourgogne’s premises in Dijon are an amazing representation of French flavors. Following a recipe that includes an extremely concise list of ingredients, these escargots carry irresistibly natural aromas that can be enjoyed in various different ways. 

For a traditional Bourgogneise recipe start by mixing some garlic, onion, parsley, garlic paste, salt, pepper, and dry white wine with an electric mixer until smooth. Divide the mixture to stuff your snails as well as soak them in this delicious sauce from the outside as well. Bake for 6 minutes on medium heat in your oven. Et voila! Bon appetit! 

Bourgogne, Burgundy (named after the beautiful city in Paris), a small business of 35 employees, has been providing us with high-quality snails for over 40 years! Their range of escargots includes canned snails, stuffed (following a traditional recipe), fresh as well as frozen! Their motto ‘Quality First’ definitely shows in the incredible tastes of France!

• Ingredients: Wild snail (Helix Pomatia), Water, Salt, Spices
• Product Weight: 4.3 oz (2 Dozens)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.