Soy milk wafer cookies from Japan have a distinctly creamy flavor with a crisp texture. Flavored with cocoa butter, milk and sugar, these biscuits sit somewhere between sweet cookies and buttery crackers. They're not too sweet, and pair well with green tea and even cheeses. Japanese wafers may look, feel and taste a little different from the Western-style wafer cookies you might be familiar with. Flavored with soy milk, they have a distinctly creamy flavor and softer texture that happily softens up when dunked into a hot mug of green tea or milky coffee. Try it for the full Japanese snack time experience!

• Ingredient: Wheat flour, sugar, vegetable oil (palmkernel, palm, hydrogenated (rapeseed, coconut)), shortening (palm oil, hydrogenated rapeseed oil), glucose, toasted soybean flour, modified soy milk, cornstarch, lactose, margarine (palm oil, rapeseed oil, palm kernel oil, coconut oil), soy lecithin, polyglycerolesters of fatty acids, whole milk powder, caramel color, ammonium bicarbonate, sodium bicarbonate, cocoa butter, artificial and natural flavor, soy isoflavone. Produced in a facility that uses egg.
• Product Weight: 3.8 oz (107 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.