These crisp, golden crackers strike the perfect flavor balance between buttery, sweet and savory. Flavored with soy, sesame, and sweetened condensed milk, this beloved Japanese snack is made for anyone looking for a sweet and savory treat. Enjoy these multigrain biscuits with green tea, coffee, or as part of a healthy lunch. Japanese biscuits may look, feel and taste a little different from the Western-style biscuits you might be familiar with. They have the same buttery flavor you expect from biscuits, but with a thin, crisp texture closer to a cookie or cracker. Try dunking them in a hot cup of green tea for the full Japanese snack experience.

• Ingredient: Wheat flour, vegetable oil (sesame, palm olein, coconut), sugar, milk syrup (milk, sugar, nonfat milk, palm oil), wheat bran, black soybeans powder, sesame seed, salt, brown rice, shortening (palm oil, rice bran oil), ammonium bicarbonate, sodium bicarbonate, barley flour, wheat germ, yeast, foxtail millet powder, glutinous millet powder, yeast extract powder (yeast, sweet potato), soy lecithin, enzyme, yeast food, artificial and natural flavor, tocopherols, L-ascorbic acid. Made in a facility that uses egg and fish
• Product Weight: 4.7 oz (133 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.